The noises have faded. A deep ruby-coloured canvas stretches out before me. The atmosphere is dominated by a cosy aroma of ripe fruit and slight smoky notes.
I awake from this trance to notice elegant flavours and the soft texture. I think of nothing else.
Audacity: that's what the moment brings me.
An allegory of an open heart in a salmon tone. In a glass, fresh strawberries and raspberries, a delicate sensory experience.
In the background I hear restless music in a singular and sophisticated composition. I think of nothing else.
Audacity: that's what the moment brings me.
A greenish colour leads us to an awakening of happiness. A fresh and citrus perfume transports me to the vastness of the countryside.
I hold my breath as I enjoy the vibrant, lingering flavours. I smile to myself.
Audacity: that's what the moment brings me.
A full-bodied wine with a striking character, made from our carefully selected Alicante Bouschet grapes after a long maturation period.
Syrah is undoubtedly one of the grape varieties best suited to hot, dry climates. Aged for 12 months in French oak barrels, this Varietal results in an authentic, unique and distinctive wine.
Antão Vaz is certainly the most emblematic white grape variety in the Alentejo. Of these vast fields, the southern slope of the Serra do Mendro in particular, where HMR is located, provides possibly the best conditions for the expression of the grape variety.
The "adopted" Alvarinho, has however surprised us positively by the great quality and plasticity of the wines obtained.
At HMR, our vineyards are located in an environment of clayey loamy soils facing south, where heat prevails. The combination of poor soils and a warm climate allows us to manage the development of the various plots in such a way as to optimise their quality.
In this wine we joined the aromatic richness and the sensations of body amplitude of the Antão Vaz grape variety with the elegance, freshness and evolution capacity of the Alvarinho grape variety, thus creating the best of both worlds.
Whoever enjoys it will find an intense wine with tropical fruit notes and fresh white-fleshed fruit. In the mouth a sober and vibrant freshness associated with ample volume with a long and persistent finish.
It is a very versatile wine in terms of accompanying occasions ranging from starters, avocado sauces, seafood, fish and grilled white meats to spicier dishes such as fish cataplanas.
Arinto contains the colour of the Alentejo summer's dawn.
The citrus notes of its unmistakable aroma lead the mind on a refreshing journey.
Even with its undeniable freshness, it has a strong personality, ready to surprise us with its boldness and marked minerality.
The scent of Touriga Nacional released into the glass invites you to celebrate and share good times.
Ageing in French oak barrels for twelve months accentuates the sublime character and gives us this wine with an intense, velvety flavour.
The breeze flows across the plain and warm tones paint a deep and unforgettable landscape.
Only this land that embraces us every evening could give rise to a wine with an intense aroma of red fruits, a dense ruby colour and a velvety touch.
Open the bottle. Open my arms. The wide glass invites me to dive in. I prepare myself to unveil, one by one, the red and ripe fruits that reveal themselves in a complex perfume.
Provoked, I move on to the softness of the spices and don't stop until I discover cocoa and cedar. Then I lay my head back on a warm, soft blanket and close my eyes.
What direction to choose next? Pousio Reserva Tinto.
Bottle opened. Arms open. The wide-rimmed glass invites me to dive in. I prepare myself to unveil, one by one, the citrus fruit blossoms and honey revealed in the complex bouquet.
Entice, I discover a surprising freshness and can’t stop until I find fruit pulp and a light touch of vanilla.
I lay my head on a silk pillow and close my eyes. Pousio Reserva Branco.
The perfume is luxuriant, spreading the scent of the fruits of the forest.
Pure air, vast horizon. Stretching out slowly under a starry sky, watching the glass take on deep ruby hues. Then the summer rain falls, the tear runs down.
Men and cicadas sing in the distance. A soft, full taste thickens in the mouth. And it persists.
With an intense aroma, with notes of candied fruit.
Sitting at the table, toast with this wonderful golden hue and feel the union of all those who celebrate life.
An elegant and fresh aftertaste. And it lingers.
From our traditional grape varieties, a highly refined and balanced Pousio sparkling wine is born.
Find the warm notes, caramel apple and vanilla, in its green fruit aroma. Sparkling wine with a very fine and persistent bubble of silky texture.
Resist is an unknown word. Give in to its aromatic ambience of macaroons, toasted almond and hazelnut. A character that will keep you in love after the first swallow.
In the mouth, medium green fruitiness, where the spiciness and bitterness appear extraordinarily well proportioned and the sweet almond flavour gives it great elegance and softness.
This is a complex and harmonious olive oil with an excellent nose/mouth balance.
To honor our Centennial Olive Trees, we created a field blend of mostly 95% Galega, 5% Verdeal and Bico de Corvo.
The Azeite Pousio Homenagem is made exclusively with Galician olives from our traditional olive groves in the Vidigueira region in the Alentejo Interior.
We preserve the cultivation of the best olives from century-old olive trees, respecting ancient agricultural traditions and following a sustainable production system.
Olive oil from ripe olives from our traditional dryland olive groves.
A ripe olive oil with some bitter notes of the Verdeal variety.
Mature fruity olive oil of medium intensity. In the aromatic profile, notes of apple, olive leaf and green grass.
In the mouth, soft green fruitiness where bitterness and spiciness are balanced and where the sweet sensation conveys elegance and softness.
Notes of green apple and dried fruit. Good persistence in the aftertaste. A balanced oil.
Olive oil from ripe olives from our traditional dryland olive groves.
A ripe olive oil with some bitter notes of the Verdeal variety.
Created from pure red wine, the Pousio Clássico vinegar is aged for 6 months in french oak barrels.
With this aged vinegar you can add a special touch to your recipes.
Created from pure white wine, the Pousio Clássico vinegar is aged for 6 months in french oak barrels.
With this aged vinegar you can add a special touch to your recipes.
Rosemary honey from the Serra do Mendro. The northern part of the estate consists of more than 700 hectares of mountain, where rosemary, rosemary, cistus, holm oak, wild olive, eucalyptus, pine and strawberry trees predominate.
Chemical-free zones.
Jar of 360 g.
Rua Soeiro Pereira Gomes
Lote 1, 6º B
1600-196 Lisboa
(call to national fixed network)
Email: geral@pousiohmr.pt
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