Salada di Panzella

Ingredientes:

– Rúcula lavada
– Manjericão
– Pão dormido
– Tomate cherry
– Mussarela de búfala
– Azeitona preta
– Azeite Virgem Extra Pousio
– Limão
– Sal e pimenta

Preparação:

Comece fazendo os croutons: corte o pão em quadrados grandes e tempere ervas da sua escolha, sal, pimenta e azeite Pousio Virgem Extra. Leve ao forno por aproximadamente 15 minutos até que o pão fique dourado, mas continue macio.

Para a Salada:

Corte os tomates ao meio, e o queijo em quadrados grandes. Em um bowl misture a rúcula, folhas de manjericão, os tomates cortados, a mussarela, a azeitona preta inteira e os croutons. Faça um molho com três partes de azeite Pousio virgem extra e uma parte de limão e regue sob a salada. Adicione sal e pimenta apenas na hora de servir para as folhas não murcharem.

Contacts

Rua Soeiro Pereira Gomes
Lote 1, 6º B
1600-196 Lisboa

Tlf: +351 217 958 188

(call to national fixed network)

Email: geral@pousiohmr.pt

Payment methods

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Salada di Panzella

Ingredientes:

Preparação:

Para a Salada:

Contacts

Payment methods

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