12,50 €
To honor our Centennial Olive Trees, we created a field blend of mostly 95% Galega, 5% Verdeal and Bico de Corvo.
The Azeite Pousio Homenagem is made exclusively with Galician olives from our traditional olive groves in the Vidigueira region in the Alentejo Interior.
We preserve the cultivation of the best olives from century-old olive trees, respecting ancient agricultural traditions and following a sustainable production system.
The olives are harvested and immediately sent to the mill in order to preserve all its flavours and aromas. Cold extracted, a 100% natural olive oil is born, which preserves all the freshness of the aromas and flavours of the olives.
Our Traditional Dryland Olive Grove is part of a study project called Life Olivares Vivos +.
Tasting Notes: Extra virgin olive oil that presents a ripe fruitiness, with soft notes of olive leaf, and many dried fruits. It presents a sweet entrance, a slight bitterness and a finish with a mild spiciness.
Ideal for: Carpaccio and ceviche of white fish, baked or grilled fish, cakes and desserts.
| Year | 2023 |
|---|---|
| Variedade | 95% Galega, 5% Verdeal e Bico de Corvo |
| Acidez | 0,3% |
Rua Soeiro Pereira Gomes
Lote 1, 6º B
1600-196 Lisboa
(call to national fixed network)
Email: geral@pousiohmr.pt
2024 © | Developed by High Creative Studio
