{"id":10297,"date":"2024-09-17T11:33:22","date_gmt":"2024-09-17T10:33:22","guid":{"rendered":"https:\/\/pousiohmr.pt\/?p=10297"},"modified":"2024-09-17T11:33:25","modified_gmt":"2024-09-17T10:33:25","slug":"pudim-de-azeite-e-mel","status":"publish","type":"post","link":"https:\/\/pousiohmr.pt\/en\/pudim-de-azeite-e-mel\/","title":{"rendered":"Pudim de Azeite e Mel"},"content":{"rendered":"
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Ingredientes:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Para o pudim:
– 8 ovos
– 400g de a\u00e7\u00facar amarelo
– 1 colher de sopa de raspas de laranja
– 1 colher de sopa de lim\u00e3o
– 80g de Mel Pousio<\/a>
–\u00a0 50ml de Azeite Virgem Extra Pousio<\/a><\/p>

Para a calda:
– 1 ch\u00e1vena (de ch\u00e1) de a\u00e7\u00facar
– 1\/3 de ch\u00e1vena (de ch\u00e1) de \u00e1gua a ferver<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prepara\u00e7\u00e3o:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comece por juntar os ovos e o a\u00e7\u00facar. Envolva tudo at\u00e9 o a\u00e7\u00facar ficar bem derretido.<\/p>

Adicione os restantes ingredientes e misture tudo mexendo delicadamente com o batedor, apenas para misturar – evite fazer movimentos bruscos para n\u00e3o incorporar ar.<\/p>

Deixe a massa do pudim repousar, enquanto prepara o caramelo – essencial para eliminar poss\u00edveis bolhas de ar e garantir um pudim uniforme.<\/p>

Para a calda, coloque o a\u00e7\u00facar numa panela e leve ao lume baixo para derreter. Junte 1\/3 de ch\u00e1vena (de ch\u00e1) de \u00e1gua a ferver e misture.<\/p>

Verta a calda para uma forma redonda com um furo no meio, rodando a forma para que o caramelo cubra todo o fundo e a lateral. Deixe arrefecer, por cerca de 10 minutos – se adicionar a massa do pudim sobre o caramelo demasiado quente, esta pode misturar-se.<\/p>

Deite a massa do pudim na forma e leve ao forno a 180 graus em banho-maria, coberto com papel de alum\u00ednio, durante cerca de 1 hora. V\u00e1 verificando a cozedura. Quando estiver cozinhado, retire do forno, deixe arrefecer e desenforme.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ingredientes: Para o pudim:– 8 ovos– 400g de a\u00e7\u00facar amarelo– 1 colher de sopa de raspas de laranja– 1 colher de sopa de lim\u00e3o– 80g de Mel Pousio–\u00a0 50ml de Azeite Virgem Extra Pousio Para a calda:– 1 ch\u00e1vena (de ch\u00e1) de a\u00e7\u00facar– 1\/3 de ch\u00e1vena (de ch\u00e1) de \u00e1gua a ferver Prepara\u00e7\u00e3o: Comece por […]<\/p>","protected":false},"author":1,"featured_media":10298,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[93],"tags":[167,183,98,180],"class_list":["post-10297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","tag-azeite-pousio","tag-mel","tag-pousio","tag-receita"],"acf":[],"yoast_head":"\nPudim de Azeite e Mel - Pousio HMR<\/title>\n<meta name=\"description\" content=\"Uma sobremesa f\u00e1cil e deliciosa, com o toque do nosso Azeite e Mel de Rosmaninho. 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