{"id":10245,"date":"2024-06-06T16:25:43","date_gmt":"2024-06-06T15:25:43","guid":{"rendered":"https:\/\/pousiohmr.pt\/?p=10245"},"modified":"2024-06-06T16:25:44","modified_gmt":"2024-06-06T15:25:44","slug":"carpaccio-de-beterraba-com-queijo-feta-amendoas-e-endro","status":"publish","type":"post","link":"https:\/\/pousiohmr.pt\/en\/carpaccio-de-beterraba-com-queijo-feta-amendoas-e-endro\/","title":{"rendered":"Carpaccio de Beterraba com Queijo Feta, Am\u00eandoas e Endro"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"10245\" class=\"elementor elementor-10245\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"has_ma_el_bg_slider elementor-section elementor-top-section elementor-element elementor-element-7f1f34f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default jltma-glass-effect-no\" data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" data-id=\"7f1f34f5\" data-element_type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_ma_el_bg_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c3b5440 jltma-glass-effect-no\" data-id=\"2c3b5440\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5d8d970 jltma-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"5d8d970\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ingredientes:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46610a1c jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"46610a1c\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>&#8211; 2 beterrabas<br \/>&#8211; 100g de queijo feta<br \/>&#8211; 1 lim\u00e3o<br \/>&#8211; 1 colher de sopa de canela<br \/>&#8211; Gengibre (peda\u00e7o de 4cm)<br \/>&#8211;\u00a0 <a href=\"https:\/\/pousiohmr.pt\/en\/product-2\/azeite-virgem-extra-pousio-premium-05l\/\">Azeite Pousio Premium<\/a><br \/>&#8211; Sal e pimenta a gosto<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b67ddb jltma-glass-effect-no elementor-widget elementor-widget-heading\" data-id=\"9b67ddb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Prepara\u00e7\u00e3o:<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2476f22 elementor-widget__width-initial jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"2476f22\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Com a ajuda de uma mandolina corte as beterrabas em rodelas bem finas.<\/p><p>Deixe-as a marinar por alguns minutos no azeite, sumo de lim\u00e3o, canela e o gengibre picado.<\/p><p>De seguida, espalhe as fatias de beterraba sob um prato, tempere com sal e pimenta e coloque o queijo feta esfarelado por cima.<\/p><p>Finalize com algumas folhas de endro ou hortel\u00e3 e um fio de Azeite Pousio Premium.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; 2 beterrabas&#8211; 100g de queijo feta&#8211; 1 lim\u00e3o&#8211; 1 colher de sopa de canela&#8211; Gengibre (peda\u00e7o de 4cm)&#8211;\u00a0 Azeite Pousio Premium&#8211; Sal e pimenta a gosto Prepara\u00e7\u00e3o: Com a ajuda de uma mandolina corte as beterrabas em rodelas bem finas. Deixe-as a marinar por alguns minutos no azeite, sumo de lim\u00e3o, canela e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":10246,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[93],"tags":[167,98,180,101],"class_list":["post-10245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","tag-azeite-pousio","tag-pousio","tag-receita","tag-vinho"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.9 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carpaccio de Beterraba com Queijo Feta, Am\u00eandoas e Endro - Pousio HMR<\/title>\n<meta name=\"description\" content=\"Conhe\u00e7a a receita de Carpaccio de Beterraba. 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